Chicken Yakitori Grilled skinless chicken on skewers with teriyaki sauce. 4.00 Gyoza Steamed beef and vegetable dumplings. 4.00 Sashimi Appetizer Assorted slices of raw fish, served with wasabi. 8.75   Hiayakko Cold soft tofu, topped with dried bonito and grated ginger. 4.75 Tsukemono Pickled nappa cabbage and yellow pickled relish. 3.50 Edamame Boiled, lightly salted green soy beans. 3.50 Harumaki Spring roll, beef and vegetable mix. 3.75 Kanisu Seaweed salad with crab. 5.00 Ika Tempura Calamari, deep fried in tempura batter served with sauce. 5.00 Kara-Age Marinated crispy fried chicken. 3.75 Vegetable Tempura Freshly cut vegetables, battered and deep fried. 3.75 Japanese Chicken Wing Cooked with Japanese sauce. 3.75 Shrimp Tempura Shrimp and vegetables, battered and deep fried. 5.00 Shumai Meat and vegetable dumplings. 4.00 Fried Chicken Wing Deep fried chicken with batter. 3.75 Korokke Crispy fried potato patties, mixed with ground beef and vegetables. 4.00   Beef Tataki Tender rare striped of beef topped with ponzu sauce. 6.50 Takosu Sliced octopus and cucumber, marinated with soy vinegar. 5.00 Soft Shell Crab Tempura Lightly battered and deep fried, served with ponzu sauce. 7.95 Beef Sashimi Sashimi sliced raw tenderloin with garlic sauce. 6.50 Sunomono Salad Seaweed and cucumber. 3.75   Agedashi Tofu Fried tofu, topped with daikon radish, grated ginger and tempura sauce. 4.50 Sushi Plate Assorted sushi, served with wasabi and pickled ginger. 6.50