|
     |
HIBACHI LUNCH
Served
with salad, soup, steamed rice and hibachi
vegetables - onions, zucchini and bean spouts. |
| |
Hibachi
Sesame Chicken
8.25 |
Japanese Pasta
(Yakisoba)
8.95 |
Hibachi
Vegetables
6.95 |
Hibachi
Calamari
8.25 |
Hibachi
Salmon
9.25 |
Hibachi
Shrimp
9.25 |
Hibachi
Filet Mignon
13.50 |
Hibachi
Steak
(Angus)
9.25 |
Hibachi
Scallops
9.25 |
Hibachi
Teriyaki Steak
(Angus)
9.25 |
Combination of 2
(mini
size)
Pick two from: Shrimp, Chicken, Calamari, Salmon,
Angus Beef, Scallops.
12.50 |
Combination of 3
(mini
size)
Pick
three from: Shrimp, Chicken, Calamari, Salmon, Angus
Beef, Scallops.
15.75 |
Hibachi
Land and Sea
Filet
Mignon 6 oz.
and Lobster Tail 6 oz.
27.00 |
Hibachi
Deluxe Seafood
Lobster
Tail, Scallops, Shrimp.
27.00 |
|
| |
|
|
|
SIDE ORDERS |
Fried
Rice
2.50 |
Chicken
Fried Rice
3.50 |
Beef
Fried Rice
3.50 |
Shrimp Fried Rice
3.50 |
Soup, Salad,
or Rice
1.75 |
Combination Fried Rice
Chicken, Beef, and Shrimp.
5.50 |
Extra
Plate
(Soup,
Salad, Rice)
4.95 |
|
|