Gyoza Steamed beef and vegetable dumplings. 4.00 Chicken Yakitori Grilled skinless chicken on skewers with teriyaki sauce. 4.50 Edamame Boiled, lightly salted green soy beans. 3.75 Tsukemono Pickled nappa cabbage and yellow pickled relish. 3.50 Hiyakko Cold soft tofu, topped with dried bonito and grated ginger. 4.75 Shrimp Tempura Shrimp and vegetables, battered and deep fried. 5.50 Kara-Age Marinated crispy fried chicken. 4.00 Harumaki Spring roll, beef and vegetable mix. 3.75 Korokke Crispy fried potato patties, mixed with ground beef and vegetables. 4.00 Shumai Meat and vegetable dumplings. 4.00 Vegetable Tempura Freshly cut vegetables, battered and deep fried. 3.75 Soft Shell Crab Lightly battered and deep fried, served with ponzu sauce. 7.95   Takosu Sliced octopus and cucumber, marinated with soy vinegar. 5.00 Ika Tempura Deep fried calamari in tempura batter served with dipping sauce. 5.50 Beef Tataki Tender rare striped of beef topped with ponzu sauce. 6.50 Beef Sashimi Sashimi sliced raw tenderloin with garlic sauce. 6.50 Kanisu Seaweed salad with crab. 8.95 Sushi Plate Assorted sushi, served with wasabi and pickled ginger. 6.25 Sunomono Salad Seaweed and cucumber. 3.75 Fried Chicken Wings Deep fried battered chicken wings. 5.00 Agedashi Tofu Fried tofu, topped with daikon radish, grated ginger and tempura sauce. 4.50 Sashimi Appetizer Assorted slices of raw fish, served with wasabi. 8.50