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HIBACHI
DINNER
Served
with shrimp appetizer, soup, salad, steamed rice and
hibachi vegetables - onions, broccoli, mushrooms,
zucchini and bean sprouts. |
Hibachi
Vegetables
9.95 |
Japanese
Pasta
(Yakisoba)
13.25 |
Hibachi
Sesame
Chicken
13.25 |
Hibachi
Shrimp
16.95 |
Hibachi
Salmon
16.50 |
Hibachi
Calamari
14.25 |
Hibachi
Scallops
17.50 |
Hibachi
Teriyaki
Steak
(Angus)
16.90 |
Hibachi
Filet
Mignon
18.50 |
Hibachi
Seafood
Combination
Lobster
tail, scallops, shrimp, fried rice and dessert.
38.00 |
Hibachi
Chateaubriand
26.95 |
Imperial
Dinner
for
Two
1
California Roll, 2 Filet Mignon, 2 Lobster Tails, 2
Fried Rice and 2 Desserts.
69.95 |
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Add to
your meal
May
only be added onto a Hibachi Dinner entree.
Chicken
5.00
Steak
6.50
Shrimp
6.50
Scallops
7.00
Calamari
5.50
Salmon
5.50
Lobster
18.00 |
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CHILD'S
DINNER
Under
10 years, please. Served with soup or salad. |
Hibachi Chicken
8.25 |
Hibachi
Steak
9.25 |
Hibachi Shrimp
9.25 |
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SIDE ORDERS |
Fried
Rice
with
entree.
2.50 |
Fried Rice
without
entree.
3.50 |
Chicken
Fried Rice
with
entree.
3.50 |
Chicken Fried Rice
without entree.
5.50 |
Soup, Salad,
or Rice
1.75 |
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DESSERTS |
Ice
Cream
Vanilla, orange sherbet, green tea, ogura (sweet red
bean).
3.50 |
Tempura Ice Cream
Vanilla ice
cream wrapped with vanilla cake, battered and deep
fried.
4.25 |
Cake
Cheese cake, carrot cake, chocolate mousse, torta
tiramisu, apple streusel cheesecake.
4.00 |
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18%
Gratuity may be added to groups of 6 or more. No MSG
added. |