Sashimi Appetizer Assorted slices of raw fish, served with wasabi. 12.00 Hiyayakko Cold soft tofu, topped with dried bonito and grated ginger. 4.50 Gyoza Steamed beef and vegetable dumplings. 4.50 Edamame Boiled, lightly salted green soy beans. 4.00 Tsukemono Pickled nappa cabbage and yellow pickled relish. 4.00 Chicken Yakitori Grilled skinless chicken on skewers with teriyaki sauce. 4.50 Harumaki Spring roll, beef and vegetable mix. 4.00 Ohitashi Boiled spinach in special sauce garnished with dried bonito. 4.00 Sauteed Vegetables Sauteed vegetables, lightly seasoned. 5.25 Kara-Age Marinated crispy fried chicken. 5.25 Tebayaki Grilled, marinated chicken wings. 4.50 Takosu Sliced octopus and cucumber, marinated with soy vinegar. 8.50 Vegetable Tempura Freshly cut vegetables, battered and deep fried. 4.25 Calamari Tempura Squid seasoned and deep fried. 6.00 Fried Rice Rice with vegetables and egg. 4.00 Shrimp Tempura Shrimp and vegetables, battered and deep fried. 5.50 Shumai Meat and vegetable dumplings. 4.50 Chicken Fried Rice Rice with vegetables, egg and chicken. 5.50 Korokke Crispy fried potato patties, mixed with ground beef and vegetables. 4.50   Beef Tataki Tender rare striped of beef topped with ponzu sauce. 7.50 Shrimp Fried Rice Rice with vegetables, egg and shrimp. 6.50 Soft Shell Crab Lightly battered and deep fried, served with ponzu sauce. 9.00 Beef Sashimi Sashimi sliced raw tenderloin with garlic sauce. 7.50 Sunomono Salad Seaweed and cucumber. 3.75 Crab and cucumber. 9.95 Agedashi Tofu Fried tofu, topped with daikon radish, grated ginger and tempura sauce. 5.00 Sushi Plate Assorted sushi, served with wasabi and pickled ginger. 8.50